tag:blogger.com,1999:blog-8224994869334782728.post1998609022752881564..comments2024-03-28T14:17:23.319-04:00Comments on Make It From Scratch: Paula Deen’s Pumpkin Baked Shrimp Pasta (with some minor changes)Stephanie Appletonhttp://www.blogger.com/profile/07411714132368771649noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8224994869334782728.post-54340141222251292462010-02-16T21:06:36.335-05:002010-02-16T21:06:36.335-05:00We made "Simple Orange Chicken" and a ve...We made "Simple Orange Chicken" and a veggie stir fry, served both over a bed of Basmati rice. The chicken was so easy: cut up some boneless skinless breasts and sautee in a bit of olive oil until no longer pink. Drain off fat. Pulse a can of mandarin oranges with juice in the blender for 1 or 2 seconds, then whisk with 1.5 T corn starch and 1.5 T brown sugar. This glaze is reduced a bit over low flame then poured over the chicken and left to simmer until chicken is tender. So easy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-5414382963396670642010-02-15T22:01:52.770-05:002010-02-15T22:01:52.770-05:00Pumpkin with shrimp....now that is a flavor combin...Pumpkin with shrimp....now that is a flavor combination I'd never imagined...interestingStephanie Appletonhttps://www.blogger.com/profile/07411714132368771649noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-43642161143413424932010-02-15T21:44:28.892-05:002010-02-15T21:44:28.892-05:00Yum!!! The Faux fried chicken sounds wonderful too...Yum!!! The Faux fried chicken sounds wonderful too! This week my family is doing dinners from different countries, in honor of the olympics:-)Evelynhttps://www.blogger.com/profile/16715568390101432378noreply@blogger.com