tag:blogger.com,1999:blog-8224994869334782728.post3005608856433838413..comments2024-03-28T14:17:23.319-04:00Comments on Make It From Scratch: Homemade Miracle WhipStephanie Appletonhttp://www.blogger.com/profile/07411714132368771649noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-8224994869334782728.post-79013954994185801602014-06-14T19:02:46.657-04:002014-06-14T19:02:46.657-04:00i just made this recipe, but I did it by hand. (my...i just made this recipe, but I did it by hand. (my mixer has only 1 bowl and the beaters don't go to the bottom of the bowl.) I took my time and mixed only about a tablespoon of oil in at a time and whisked like there was no tomorrow. I now have Miracle Whip and a sore arm (well worth it!). Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/08737546078024553528noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-67022416443021909202014-04-27T18:42:03.162-04:002014-04-27T18:42:03.162-04:00I was also concerned with using it up before it sp...I was also concerned with using it up before it spoiled, but after reviewing the recipe I see that it can easily be halved, so that's what I'll do. Thank you.Karenhttps://www.blogger.com/profile/15296080201105834235noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-84948438592011750462014-04-27T18:40:51.091-04:002014-04-27T18:40:51.091-04:00I'm about a year behind everyone, but I just d...I'm about a year behind everyone, but I just did a search for home made MW recipe and landed here. I have the same concern mentioned before, being able to use it up before it goes bad. I looked over the recipe, and it would be a cinch to cut in half!Karenhttps://www.blogger.com/profile/15296080201105834235noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-32003167520562408252014-03-24T13:09:53.038-04:002014-03-24T13:09:53.038-04:00I'm so eager to try this to avoid soy. Thanks....I'm so eager to try this to avoid soy. Thanks. The other products I'll never buy again are windex and bar soap and any prepared foods.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-87889771698690650642013-03-31T20:07:22.394-04:002013-03-31T20:07:22.394-04:00Why not try using Splenda blend (1/2 sugar, 1/2 Sp...Why not try using Splenda blend (1/2 sugar, 1/2 Splenda)?<br /><br />I'm wondering why superfine sugar can't be used vs. powdered sugar, which contains cornstarch. Seems like a fair amount of cornstarch is being added as a stabilizer.<br /><br />Also, canola oil IS vegetable oil, or one of the types of vegetable oil. So it would be OK to use.DebzLeehttps://www.blogger.com/profile/03793189513676727880noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-5578949855219844222013-03-10T23:10:50.926-04:002013-03-10T23:10:50.926-04:00Except that's not true, Ted. I know because I...Except that's not true, Ted. I know because I just did this, and it thickened up beautifully.sealed2mybffhttps://www.blogger.com/profile/06350474180802854645noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-79856332898207230182013-03-10T22:57:02.394-04:002013-03-10T22:57:02.394-04:00Sarah, that's funny cause I was thinking the s...Sarah, that's funny cause I was thinking the same thing! I just got done making a batch of this, and it didn't taste anything like Miracle Whip! I messed up and made the base mayo without vinegar, so I added more than what she says in later, and that was good. I used red wine vinegar, cause she didn't specify what kind and I figured go for fruity rather than distilled white. Those are the only kinds I have. But I found that I had to almost triple the sugar to get the correct sweetness. I was also using regular mustard rather than powder, but I swap those out very frequently in recipes, so I know that wasn't the issue. With adding more sugar and vinegar, I've got it just about right.sealed2mybffhttps://www.blogger.com/profile/06350474180802854645noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-27624684656901484972013-03-10T22:52:33.609-04:002013-03-10T22:52:33.609-04:00That's funny, Sarah, I just got done making it...That's funny, Sarah, I just got done making it and I agree that it doesn't taste like Miracle Whip at all! But while you found it too vinegary, I thought it wasn't vinegary enough. I also found that I had to do about 2 1/2 TBSP of powdered sugar rather than just one. I also used regular mustard instead of powdered, and red wine vinegar (type of vinegar wasn't specified, so I went with a fruity one rather than distilled white). Oh, I must add about the vinegar...I just noticed that her recipe calls for it twice. I hadn't noticed that, so that's probably why mine came out not enough. I made the base mayo without it. I added more at the end, so it's all good.sealed2mybffhttps://www.blogger.com/profile/06350474180802854645noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-23387831024146752242012-10-12T15:08:05.504-04:002012-10-12T15:08:05.504-04:00Sarah, I found this one recipe on line the other d...Sarah, I found this one recipe on line the other day and I loved it and the kids also approved it! http://chefmichaelsmith.com/recipe/ketchup/ Next time I make the only two things I would do diferent would be a liiiitle less vinegar and 1tbsp of Nutmeg instead of 2Andrews Familyhttps://www.blogger.com/profile/04410982920971602711noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-45038511665475596612012-08-18T12:14:38.019-04:002012-08-18T12:14:38.019-04:00the mircle whip that you buy in the store has high...the mircle whip that you buy in the store has high fructose corn syrup in it and that causes your bad cholesterol to go up and will help clog your arteries so the homemade mircle whip is much heathier for you.partygoer007https://www.blogger.com/profile/00015322694842482930noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-91229723302353220472012-08-18T12:07:11.291-04:002012-08-18T12:07:11.291-04:00Can anyone tell me if you can use Splenda instead ...Can anyone tell me if you can use Splenda instead of sugar in this mircle whip recipe and can you use canola oil instead of veg oilpartygoer007https://www.blogger.com/profile/00015322694842482930noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-60212356190660796722012-08-18T12:02:56.990-04:002012-08-18T12:02:56.990-04:00you must use raw egg yolksyou must use raw egg yolkspartygoer007https://www.blogger.com/profile/00015322694842482930noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-78112057689033280422012-08-18T12:01:48.461-04:002012-08-18T12:01:48.461-04:00partygoer007
you use the raw egg yolkspartygoer007<br /><br />you use the raw egg yolkspartygoer007https://www.blogger.com/profile/00015322694842482930noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-39736235561030608882012-07-28T17:03:38.399-04:002012-07-28T17:03:38.399-04:00Hello again. I apologize, the website that told...Hello again. I apologize, the website that told the secret to making mayonnaise, was from the NYTimes. http://www.nytimes.com/2012/05/23/dining/easy-homemade-mayonnaise.html?pagewanted=all. <br /><br />whitmewWhitmewhttps://www.blogger.com/profile/01064494722703290963noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-90066357623072332222012-07-28T16:51:11.648-04:002012-07-28T16:51:11.648-04:00Hi all,
I prefer Miracle Whip too, and found this...Hi all, <br />I prefer Miracle Whip too, and found this site. I had just read on Frugal Front Porch website, about homemade Mayonnaise. <br />I think the trick is adding One Teaspoon of Water to the RAW egg yolks.<br />And then adding the Oil very slowly, as you hand whisk the mixture. <br />I mean slowly, 'drip', 'drip', 'drip'. <br />The oil and the yolks must come together at a cellular level, and adding the oil too quickly, prevents this and instead, you end up with runny MW. <br />Hope this helps.Whitmewhttps://www.blogger.com/profile/01064494722703290963noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-60395782992610456682012-07-28T16:45:35.535-04:002012-07-28T16:45:35.535-04:00Hi all, I've just read about homemade mayo. I...Hi all, I've just read about homemade mayo. I prefer Miralce Whip, so I looked at this site. On one of the homemade mayo pages, it suggests adding one teaspoon of water to the raw egg yolks, and to 'drip', 'drip', 'drip', in the oil while whisking it to froth, the oil and the yolk need to become 'one', in order to 'set', and not break (runny). adding the oil too quickly, prevents this from happening. Hope this helps. whitmewWhitmewhttps://www.blogger.com/profile/01064494722703290963noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-89702683255800298442012-05-21T10:15:25.636-04:002012-05-21T10:15:25.636-04:00If your dressing did not set, you may have not whi...If your dressing did not set, you may have not whipped it enough. Mayo/salad dressing is an emulsification and the oil and other liquid must be forcably mixed. This may take up to 15 minutes by hand or up to 5 minutes with an immersion blender or wiskkbshttps://www.blogger.com/profile/07756320343774320772noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-19894899734840279492012-05-11T16:07:02.427-04:002012-05-11T16:07:02.427-04:00Didn't set up at all for me. I have a jar of ...Didn't set up at all for me. I have a jar of salad dressing that doesn't taste at all like Miracle Whip :(Carrie Hoothttps://www.blogger.com/profile/02902620666766080421noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-61996805655530909042012-03-28T11:10:23.561-04:002012-03-28T11:10:23.561-04:00I followed the entire recipe with the exception of...I followed the entire recipe with the exception of substituting the egg with egg-white. The texture is slimey! :(Kathrynhttps://www.blogger.com/profile/08791782150540424044noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-68356294819428137182012-03-27T12:13:33.707-04:002012-03-27T12:13:33.707-04:00raw.raw.Stephanie Appletonhttps://www.blogger.com/profile/07411714132368771649noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-42029645504866444512012-03-27T11:49:49.335-04:002012-03-27T11:49:49.335-04:00Do you put raw yolk in there or do you hard boil a...Do you put raw yolk in there or do you hard boil an egg and put the yolk in it?Michellehttps://www.blogger.com/profile/02808768208645418420noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-38900711943793079662012-03-27T11:49:03.184-04:002012-03-27T11:49:03.184-04:00Do you put in raw egg yolks or hard boil an egg an...Do you put in raw egg yolks or hard boil an egg and put the cooked egg yolk in?Michellehttps://www.blogger.com/profile/02808768208645418420noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-9126422769350501442012-03-11T11:21:58.640-04:002012-03-11T11:21:58.640-04:00Acids (e.g. vinegar, lemon juice) will prevent cor...Acids (e.g. vinegar, lemon juice) will prevent cornstarch from thickening. Do not add vinegar or lemon juice until after the cornstarch has thickened.<br />Ref: www.argostarch.comAnonymoushttps://www.blogger.com/profile/02749835750151158594noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-15134203696174136832011-11-12T15:35:07.795-05:002011-11-12T15:35:07.795-05:00Thank you for this fabulous recipe! There was noth...Thank you for this fabulous recipe! There was nothing runny about it - consistency was just like miracle whip from the store. I used 1 cup olive oil and 1/2 cup canola oil. Instead of paprika, I used cayenne pepper and instead of garlic powder I used finely chopped fresh garlic. Yumm!! My potato salad is perfect with this recipe.Sallybeehttps://www.blogger.com/profile/10332914072582779568noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-55683920140701167872011-05-05T08:51:09.418-04:002011-05-05T08:51:09.418-04:00I also made this and it turned out VERY runny--eve...I also made this and it turned out VERY runny--even after 18 hours or so of refrigeration. I don't think that it's going to set. :-/Rachel B.https://www.blogger.com/profile/11634140015896977383noreply@blogger.com