tag:blogger.com,1999:blog-8224994869334782728.post478520537966782758..comments2024-03-28T14:17:23.319-04:00Comments on Make It From Scratch: Cooking with Milk SubstitutesStephanie Appletonhttp://www.blogger.com/profile/07411714132368771649noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8224994869334782728.post-70917397116026134772009-04-02T16:23:00.000-04:002009-04-02T16:23:00.000-04:00The fresh milk is healthier, too - especially if y...The fresh milk is healthier, too - especially if you drink it full fat. (Our bodies can't utilize the calcium and vitamin D in the milk effectively without the fat.)Rachel R.https://www.blogger.com/profile/01598574256854766532noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-36235231297913758902009-03-28T21:40:00.000-04:002009-03-28T21:40:00.000-04:00I'll have to check out the prices I pay. Mandy did...I'll have to check out the prices I pay. Mandy did give me a huge box of powdered milk a while back. I use that for cooking when I remember to mix it up ahead of time. I stick to buying whole milk since my boys burn fat at such a fast rate and need all they can get, so it can be more expensive at times. Thanks for the heads-up!Heatherhttps://www.blogger.com/profile/10720538592229420776noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-33608568015669765042009-03-27T07:51:00.000-04:002009-03-27T07:51:00.000-04:00Ruth,Thanks! Keep the comments coming! Liz Beth,Th...Ruth,<BR/>Thanks! Keep the comments coming! <BR/><BR/>Liz Beth,<BR/>These prices were all from Aldi. The milk price was for skim. Their other milk prices are slightly higher. I agree that keeping powdered milk on hand is still a good idea.Stephanie Appletonhttps://www.blogger.com/profile/07411714132368771649noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-79789038897578417592009-03-27T01:29:00.000-04:002009-03-27T01:29:00.000-04:00Stephanie, thanks for the price info. I'm going t...Stephanie, thanks for the price info. I'm going to check that out here because we started using less whole milk when the prices went up last year. I use powdered milk for baking and sauces. Teh non-fat part figures into the equation, too. Of course, powdered milk would still be good for food storage when simply having it all would be valuable. Thanks. Enjoy the blog.MyBulletinBoardhttps://www.blogger.com/profile/07961091298654325887noreply@blogger.comtag:blogger.com,1999:blog-8224994869334782728.post-28876129380622894352009-03-26T07:31:00.000-04:002009-03-26T07:31:00.000-04:00It's an interesting point but while I rarely cook ...It's an interesting point but while I rarely cook with milk, I'd be lost without my cereal in the morning...!Anonymousnoreply@blogger.com