My Favorite Pizza Crust

My family just loves pizza. What family doesn't? The ingredients for pizza are part of my pantry staples, as pizza is almost always the meal we go to when nothing else sounds good, or is planned.

Making homemade pizza is easy, and almost as fast as calling for takeout. First, start with a great crust. This recipe is my favorite.





I normally double this recipe to make two pizzas on my baking stones.

After the dough is spread, I brush the dough with olive oil and then spread on the sauce. then add the toppings and cheese.

Bake at 450 F for about 20 minutes until the cheese is melted and just starting to brown.




Image credit: Christine.