Rice vinegar is wonderful for adding a light flavor to your favorite foods with out adding fat or a lot of calories. It is also gluten free. I used the Roasted Garlic vinegar I was sent to make Summer Garden Chicken. I simply splashed it over the meat and veggies for a delicious subtle garlic flavor.
Find more great recipes and serving suggestions at their website. The Baked Goat Cheese with Tangy Pesto Spinach is something that I want to try. It would be especially good if I made my own goat cheese. (It is on the to do list.)
THE GIVEAWAY
Want to give Nakana Seasoned Rice Vinegar a try? Enter to win! The prize package includes a $25 gift card, 1 bottle of seasoned vinegar, and a coupon and recipe booklet. Do one, two, or three of the following for your chance to win. Just please be sure to leave a separate comment here for each of the options you choose.
1. Sign up for the NAKANO SPLASH Recipe Club to receive a free monthly e-newsletter featuring great recipes and tips.
2. NAKANO is on Facebook! Become a fan.
3. Visit the NAKANO website then come back and tell us what your favorite Splash tip is.
A winner will be picked this Friday, September third. Good luck!
Posts
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I'm a Nakano Facebook fan (Mary Happymommy)
ReplyDeletemami2jcn at gmail dot com
I signed up for the recipes by email.
ReplyDeleteSplash tip:
ReplyDeleteNAKANO can be splashed on on as a low cal fat-free substitute for mayonnaise.
mami2jcn at gmail dot com
I'm a nakano fan!
ReplyDeletemommie_cooks at yahoo dot com
I sign up for the NAKANO SPLASH Recipe Club
ReplyDeleteFan NAKANO@tcarolinep JessieKatie S
ReplyDelete• This one sounds yummy- Use as a tangy base for tomato-based barbecue sauces.
ReplyDeleteI signed up for the Nakano Splash Club!!
ReplyDeleteFacebook Fan of Nakano :)
ReplyDeleteThe Basil and Oregano sounds delicious...I love that you can substitute it for Salad Dressing :) YUM!
ReplyDeletezionzangel@gmail.com
I am already signed up for the Splash club but don't remember receiving any lately so I signed up again. :-)
ReplyDelete~Karen http://scr.im/nerak
>>>>Thank you for your interest in Mizkan Americas Inc. You will receive your Splash E-Newsletter very soon!
I would have never thought of this one:
ReplyDeleteSitr into Boston syle baked beans.
I use it as coleslaw dressing as I hate mayo and it is yummy.
~Karen http://scr.im/nerak
I signed up for the newsletter. I love getting recipes.
ReplyDeleteI couldn't really find a tip to share on the website. They have a lot to choose from & I'm always looking for healthy products.
ReplyDeleteI became a fan, joined the recipe club and think Nakana would make a wonderful marinade as they suggested on the web site.
ReplyDeleteI like the tip of mixing with mayo for a perkier dressing...some basil flavored vinegar would work wonderfully.
ReplyDeletei signed up for the newsletter
ReplyDeletei want to try it as a salad dressing and for bbq
ReplyDeleteFacebook Fan of Nakano
ReplyDeleteJoined the club on Nakano site as sweetsav1
ReplyDeleteIn my previous comment, I am facebook fan as comfycook
I signed up with their newsletter!
ReplyDeleteclderwee at gmail dot com
I'm also a fan on facebook
ReplyDeleteclderwee at gmail dot com
The winner is lucky number 13 - Jenny. http://www.blogger.com/profile/00305409125105992525 Jenny please email me or a leave a comment with your email so I can get your information for the prize package.
ReplyDeleteOhhh...I'm the wrong Jenny. Bummer.
ReplyDeleteLosing Creek Farm