Sunday, December 14, 2008
Magic Reindeer Food
Thursday, December 11, 2008
Christmas Cookie Favorites
The holidays just don't quite seem complete with out Christmas cookies. During the rest of the year I normally opt for sweets that do not take quite as much time, like bar cookies, brownies or cakes. At Christmas though, I thoroughly enjoy a day (or more) of cookie baking.
Cookies can make great gifts too. A few cookies in a small bag can be a perfect small gift for teachers, co-workers, or others. Included in a larger tray or basket they make a great gift for families or for the hard to shop for loved ones on your list. The tray pictured above is headed to the office with my husband. A few more like it will be made over the next few days or so for various gatherings and dinners we are attending. On that tray you can see mini loaves of Amish Friendship Bread along with some of my favorite cookies. The cookie recipes are below.
Mint Chocolate Cookies
A soft minty chocolate cookie.
Peanut Butter Blossoms
A Christmas time favorite.
Double-Ginger Molasses Crisps
A soft and spicy ginger cookie.
After spending a day baking cookies, I want to make sure those cookies stay soft and fresh. Placing a slice of bread or apple in the container helps. I lay wax paper over the top of the container before placing the lid on, and if the cookies will be stacked in a container I always put a piece of wax paper between the layers. All of these will freeze well too, except for the Peanut Butter Blossoms. The chocolate looks a little funny after it has been frozen.
Do you enjoy baking cookies at Christmas? What are some of your favorites?
Tuesday, December 9, 2008
Carnival #93
Mary at Simply Forties is our hostess for today's carnival. Thanks to her for hosting, and thanks to all of you who participated too. Here are some entries that looked particularly interesting to me this morning.
Monday, December 8, 2008
Help Wanted
I want to extend a thank you to everyone who participates in the carnival, and especially to those of you who host it. Of course, we all greatly appreciate those of you who simply enjoy reading the carnival. Thanks to all of you. But we could use some more help in the hosting department.
Saturday, December 6, 2008
5 Simple Christmas Crafts for Kids
My first bit of advice is to choose ONE PROJECT. This will make shopping or searching for supplies much easier. It will also be easier for the kids to complete several once they get the hang of it. You can make a few each night or take a weekend and knock them all out at once (the crafts, not the kids. LOL!).

Dough Ornaments
You can use any kind of dough that dries hard for this craft. Our dough is made out of a mixture of tacky glue and cornstarch. To make: Measure out about 1/4 cup of cornstarch on a disposable plastic plate (it will make a mess at first that is easier to throw away than clean up). Make a well in the center of the cornstarch with your fingers and add about 2 Tablespoons of tacky glue. Knead together until a dough forms.
You will need to work with the dough quickly keeping any extra dough covered with plastic as it dries fast! Only make as much dough as you can work with at one time because it does not store well.
Now you can shape your dough or roll it out and cut it cutting small holes
for hangers with a straw if desired. Let air dry face-up on wax paper for 24 to 36 hours (depending on thickness). Paint pieces with craft paint and coat with a clear sealer. Attach ribbons and embellishments with tacky glue.Paint Brush Santa Ornament
Using a small throw-away brush (sometimes called a chip brush), glue a small ball of dough (see above) on just above the bristles for the nose; paint the handle red, the metal ferrule a flesh tone and the bristles white (I used snow medium to give some texture). Allow to dry completely. Glue on some cotton or poly-fill to make the ball on his hat (at the top of the handle), the base of the hat, and his mustache. Add two googly eyes
and a spot of red for his lips. Allow to dry and add a string or ribbon through the hole in the handle for a hanger.Ribbon-Stitched Foam Stocking
Cut out two pieces of red craft foam in the shape of a stocking. Place the two pieces on top of each other and punch holes with a hole puncher around the sides and bottom. Lace the pieces together with white ribbon. Place a candy cane in the top for an extra treat! These could also be made in the shape of Santa's bag, a boot, a tree or any other holiday shape.
Chenille Stem Candy CanesThese are the easiest of the crafts featured today and can be made by even the youngest crafters! Using one white and one red chenille stem (sometimes called pipe cleaners) for each candy cane, fold each chenille stem in half. Put the two bent pieces together and hold them at one end with one hand while you twist them together with the other hand. Bend the top 1.5 inches over to make the cane shape. No need to add a hanger as the cane hangs right over a tree branch.
Foam Christmas TreeCut a triangle out of green craft foam in any size you wish. Using a hole puncher, punch out several different colored dots (this is a great way to use those scraps of foam we keep for no reason). Glue dots to the tree with tacky glue. Cut out a small star for the tree top from yellow or from glitter foam and glue to the top of your tree. Punch a hole in the tree to add a ribbon hanger or attach a magnet to the back as we have done!
There you have 5 simple Christmas crafts for the kids to make. I'm sure you'll get hooked on the fun of making these crafts as well. Don't forget to have the kids add their names and the year whenever possible to make a lasting keepsake!
school cafeteria worker,
councilwoman and babysitter from Ohio.
She also blogs at Its All for the Best
and The Fat Bottomed Girl.
Thursday, December 4, 2008
Chocolate Covered Gifts
I trust that you all had a wonderful Thanksgiving, and that if you were hosting the meal that all went smoothly. If it didn't, that is alright. Chalk it up to a memorable holiday and learning experience. This is is the third year we have hosted Thanksgiving. I think this is the first time I can truly say that it all went right (even the gravy!) and I wasn't completely stressed by the time the food hit the table.

