And He is Off - Two weeks ago (oh how time files) we dropped Kellen off in New Hampshire to begin his new adventure as a college student. For months I've been looking tow...
Tuesday, April 6, 2010
So thank goodness for the interwebs, I had the ingredients to make it ! And guess what? I will NEVER buy it again! Now I will confess, I was only half virtuous. I made it with pre-made mayonnaise - but if you can make mayo from scratch, then you can crown thyself condiment god/dess!
1 cup mayonnaise
Approx 8 slices bread and butter pickle (pickled cucumber)
1 spring/green onion, chopped
12 capers, finely chopped
1 tablespoon Worcestershire sauce
Juice of 1/2 lemon (approx 2 tablespoons)
1 teaspoon dijon mustard
1/4 teaspoon dried tarragon
A few shakes of tabasco sauce
1 sprig parsley, finely chopped
Pre-chop all ingredients
Mix wet ingredients - mayo, Worcestershire sauce, tobasco, lemon juice
Add the rest of ingredients
Refrigerate in sealed container - keeps for 2 weeks.
So lovely Make it from Scratch readers... tell me... DO you make your mayonnaise from scratch? Have you got a recipe/method you'd like to share?
You can find more step-by-step cooking from scratch posts and much more at my blog, Frills in the Hills - the fabulous life of our family of five - the fun, the food and the frugality.
Header designed by Crystal. Thanks!