Stand and Wait - *I am concerned that we have come to Christ, to show that Christ in heaven is our Life, Christ in heaven is our All, and appointed to be so by God, and n...
Tuesday, April 6, 2010
So thank goodness for the interwebs, I had the ingredients to make it ! And guess what? I will NEVER buy it again! Now I will confess, I was only half virtuous. I made it with pre-made mayonnaise - but if you can make mayo from scratch, then you can crown thyself condiment god/dess!
1 cup mayonnaise
Approx 8 slices bread and butter pickle (pickled cucumber)
1 spring/green onion, chopped
12 capers, finely chopped
1 tablespoon Worcestershire sauce
Juice of 1/2 lemon (approx 2 tablespoons)
1 teaspoon dijon mustard
1/4 teaspoon dried tarragon
A few shakes of tabasco sauce
1 sprig parsley, finely chopped
Pre-chop all ingredients
Mix wet ingredients - mayo, Worcestershire sauce, tobasco, lemon juice
Add the rest of ingredients
Refrigerate in sealed container - keeps for 2 weeks.
So lovely Make it from Scratch readers... tell me... DO you make your mayonnaise from scratch? Have you got a recipe/method you'd like to share?
You can find more step-by-step cooking from scratch posts and much more at my blog, Frills in the Hills - the fabulous life of our family of five - the fun, the food and the frugality.
Header designed by Crystal. Thanks!