Welcome to this week's edition of the Make it from Scratch Carnival. Make it from Scratch is all about making things for yourself. Sometimes we make things for the sake of frugality, and sometimes to express creativity. Often making something from scratch is a combination of both. You just never know what you may find in this carnival. Sometimes everything from A to Z!
A
A little bit of this and a little bit of that. That is how I cook. Sometimes it turns out quite well, and worth trying to remember. Black Bean Chili is posted at Make It From Scratch.
B
Butternut Squash Risotto: Transcendence in a Bowl is posted at Cheap Healthy Good. Kris promises us that it is creamy and rich beyond it's calorie count. Oh it looks good!
C
Corn and Molasses Bread is posted at Condo Blues. This would go great with my chili.
D
Dreaming of Spring is posted at Beading Arts. Just because it is chilly outside doesn't mean we can't look to spring.
E
Elderberries can be a challenge for novices to the berry. Elderberry experiments posted at Stop the Ride.
F
Frugal? Simple Llama knows frugal. DIY iPhone Scanner posted at Simple Llama.
G
Garden tomatoes are just the best thing ever. I miss mine already. Wren Caulfield is using hers to make Homemade Pico de Gallo with Garden Tomatoes posted at True Adventures in Money Hacking.
H
Homemade Pizza is one of our favorite family meals. Gramma Greenjeans' Homemade Pizza looks delicious. It is posted at Better Gardens than Home.
I
I scream. You scream. We all scream for ice cream.
No, actually, drooling would better describe my reaction to Mrs. Accountability's Pumpkin Pie Ice Cream Recipe | Out of Debt Again posted at Out of Debt Again.
J, K
Kara presents Homemade Candy Corn posted at An Hour In the Kitchen. I can only imagine that these must be divine!
L, M
Mansef: A Middle-Eastern feast dish is posted at Funny about Money. A little lamb and a lot of spice all put together in the crockpot. I am so trying this recipe!
N, O
October Harvest Soup is posted at Local Nourishment using what is in season to create something delicious.
P
Plarn. Not sure what that is? Check it out! Plarn Plastic Bag Keeper posted at My Recycled Bags.com.
Q
Quick breads are often the way to go, especially if you have a time crunch. Cranberry Oat Knots - A Quick Rise Yeast Bread sound quick and delicious. You'll find it posted at Making My Own Luck.
R
Rice and crockpot. Two of my favorite food things. Lizzie presents Spanish Rice in the Crockpot posted at A Dusty Frame.
S
Sausage, Swiss Chard & Potatoes Casserole posted at Family Balance Sheet. Love this flavor combination!
T
Tomato Soup is posted at Gotta Little Space. Homemade tomato soup is out of this world. Makes the stuff I grew up on taste like cardboard.
U, V
Vickie presents Chocolate syrup posted at Cooking with Vickie.
W
Whole Wheat Croissants redoux (Carnival of Super-Foods) is posted at The Titus 2 Homemaker. Oh croissants, yummy!
X,Y,Z
Zucchini Carrot Muffins is posted at Fortuitously Frugal. There have been so many wonderful Zucchini recipes this year! Think I need to pull some zucchini out of the freezer and get baking.
I hope you enjoyed this week's carnival. Next week our hostess is Rina at Gotta A Little Space. Please submit your post with the Blog Carnival Form.
Stand and Wait
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*I am concerned that we have come to Christ, to show that Christ in heaven
is our Life, Christ in heaven is our All, and appointed to be so by God,
and n...
Thank you for including my project :-)
ReplyDeleteLove the A-Z theme and thank you for hosting this wonderful roundup of frugal and tasty ideas.
ReplyDeleteWow! A lot of good stuff this week. Thanks!
ReplyDeleteThanks for including us this week!
ReplyDeleteI love the A-Z!!! Great carnival, and thanks for including my post! Am link loving tomorrow!! Stumbled...
ReplyDeleteThere are so many wonderful fall recipes in this month's carnival. I'm going to try them all. Starting with the Sweets!
ReplyDeleteThanks for including my post. I love the A-Z too.
ReplyDeleteThank you for including my Pumpkin Pie ice cream! It was delicious, I hope you'll try it and let me know how it turns out for you! :-)
ReplyDeleteY-yummy roated yams. Love them and their so pretty.
ReplyDeleteThanks for including us in this week's Carnival. There's so many great ideas, I don't know which ones to try first.
ReplyDeleteSorry it took me a while to figure out how to post a comment - better late than never!