Carnival #171 - Freezing Sugar Snap Peas

Welcome to the carnival! The Make it from Scratch carnival is your chance to share your projects. I hope you join us by linking up at the bottom of this post. 

There really is nothing like fresh peas from the garden, so sweet and delicious. If you do not have some growing in your garden, I encourage you to stop by your local produce market to get some.

Peas do have their down side though. We have never planted a lot of peas because they yield very little for the amount of work they take. Peas are very easy to grow. The work comes with the harvest; more specifically with the shelling of the peas. A huge bowl of pea pods will yield about enough for one dinner for my family of six. So, while we thoroughly enjoy our fresh peas, we seldom have any to freeze for the  winter. But not this year.

This year, in addition to shell peas, we planted sugar snap peas. Sugar snap peas have a wonderful sweet flavor with an added bonus. The pods are edible. So a huge bowl of pea pods actually yields a huge bowl of peas to eat. They are wonderful fresh served with dip, or cut up into salad. They are great in soups, stir-fry, or just lightly steamed.

I am so excited to have some of these frozen to use over the winter. Here is how you freeze them.


1. Wash the pods.
2. String the peas by pinching the ends and pulling off the strings on the top and bottom.
3. Blanch. Place peas in boiling water for two minutes. Lift peas out and plunge into ice cold water for two minutes.
4. Drain.
5. Pack into freezer bags or containers. Leave 1/2 inch headspace, seal, and freeze.



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