Pancakes are always one of our favorite meals whether it be for breakfast, lunch or dinner. The recipe below is an easy and quick one that produces light and fluffy pancakes. Don't worry if you don't have buttermilk on hand. A quick and easy substitute is to add 1 TB of lemon juice or vinegar to a cup of milk and let it sit for a few minutes. This recipe makes a small batch. We triple it for my family of six.
Normally, we just serve our pancakes with maple syrup, but they are fantastic topped with fruit, or with a few blueberries added to the cakes on the griddle. YUMMY!
Photo credit: taminsea