Tuesday, May 11, 2010

Blueberry Breakfast Cupcakes

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My 15-year-old daughter seems to be on a continual quest to improve her eating habits. Recently, she decided to go the vegetarian route, so I made a trip to Barnes and Noble and bought her this cookbook...

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This book was written by a teenager for teenagers and she absolutely loves it...

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We tweaked this recipe a little bit...

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...adding the streusel topping, and these were really some of the best blueberries muffins we have ever had. Hope you love 'em, too!

Blueberry Breakfast Cupcakes

For the muffins:
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
pinch of salt
1 teaspoon baking powder
1 1/2 cups sour cream
1 cup fresh or frozen unthawed blueberries

For the streusel:
2 tablespoons flour
5 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons butter, diced
1/2 cup nuts (we used walnuts)

Step 1: Preheat oven to 350 degrees f. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Add the vanilla and set aside.

Step 2: In a medium-sized mixing bowl, combine the flour, baking soda, salt and baking powder. Whisk to blend. Alternately add the dry ingredients and 1 cup of the sour cream to the butter mixture. Fold the blueberries into the batter.

Step 3: Make the streusel topping by combining the flour, sugar and cinnamon, then cutting in the butter until small crumbs are formed. Lightly mix in the nuts.

Step 4: In a muffin pan, place muffin papers or lightly grease each cup. Fill each muffin cup three quarters full of batter. Place 1 teaspoon of the reamaining sourt cream on top of each unbaked muffin, then sprinkle on the strudel topping. 

Step 5: Bake in the preheated oven for 20 to 30 minutes, or until the muffins are lightly browned. Enjoy!

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8 comments:

  1. Hi

    I am going to make this for this coming Sunday glad I found you

    Lydia

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  2. Those look delicious and I have to say I agree, the streusel topping makes it!

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  3. This comment has been removed by the author.

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  4. Wow, Chels, you are a fast worker! Hope she loves them! Let us know and wish her a happy birthday!

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  5. She did a great job with these muffins. They look really good.

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  6. Yum! That looks really good - I'm going to have to try this.

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