Tuesday, June 8, 2010

Poppy Seed Whole Grain Waffles

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Ever since we bought our flip waffle maker, I've been searching for the perfect whole grain waffle recipe. I like regular waffles, too, but I've been trying to avoid the use of white flour in my recipes, so when I came across this recipe at one of my favorite food blogs, I had to try it. I modified this recipe to fit the ingredients I had on hand, and these waffles were absolutely delicious. Most importantly, however, the kids loved them! Hope you do, too!

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(For the original recipe at 101 Cookbooks dot com, click HERE.)

Poppy Seed Whole Grain Waffles

A waffle recipe using 100% whole wheat flour…

See Poppy Seed Whole Grain Waffles on Key Ingredient.


Ingredients

  • 1 ½ tablespoons poppy seeds
  • 2 cups buttermilk (or 2 cups milk mixed with 2 tablespoons vinegar, set to curdle for ten minutes)
  • 2 cup whole wheat flour
  • 1 tablespoon honey
  • 1 tablespoon aluminum-free baking powder
  • scant ½ teaspoon fine grain sea salt
  • 3 large eggs, whisked
  • ⅓ cup butter, melted and cooled a bit

Directions

1. Mix the dry ingredients in a medium-sized bowl.
2. Mix the wet ingredients in a large bowl.
3. Combine all ingredients in the large bowl, and spoon about ½ cup-fulls into preheated waffle maker. Don’t open the waffle maker to check on them for at a couple of minutes, letting the waffle form a crust.
4. Cook until deep golden brown. To keep them from getting soggy while the subsequent waffles are cooking, try placing them on a baking rack in the oven at 125 degrees F until they are ready to be served.

Direct recipe link: http://keyingredient.com/recipes/335129/

3 comments:

  1. great recipe! I have a vintage waffle Iron and now I can use it
    Thanks for your recipe

    always
    Lydia

    ReplyDelete
  2. That looks like a wonderful breakfast!

    ReplyDelete
  3. Those look tasty and healthy! I love a good waffle recipe and my waffle iron is in need of being used again! Thanks for sharing.

    ReplyDelete

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