One of the delights of last summer was making ice-cream from scratch. Now I'm not going to share a recipe that you you need to churn for hours and hours (though that's totally worth it!) but this is a quick-fix recipe that you can pour into ice-tups for the kids or ice-cube trays for yourself - fabulous dunked in some cold fresh milk or pineapple juice.
What you'll need
150ml pineapple juice or crushed pineapple
400ml coconut cream
Juice of 1 large or 2 small limes
Ice block moulds (I've use Tupperware Ice Tups, I can seriously never have enough of these!)
Method:
In a jug, mix the juices, coconut cream together, give a good stir.
Pour into moulds
Freeze for at least 6-8 hours
It's really that easy!
These sound so refreshing!
ReplyDeleteSounds great!
ReplyDeleteI remember those Ice Tups when I was a kid! My mom made us popsicles with Orange Juice and Kool-Aid!
I'll have to order some for my daughter!
Oh YUM. It's a pina colada in ice cream form! I'm all over this. I hope you had a great 4th!
ReplyDelete