Welcome to the carnival! The Make it from Scratch carnival is your chance to share your projects. I hope you join us by linking up at the bottom of this post.
She told me that you could make an ice cream like treat from frozen bananas. I'm always up for ice cream. So she peeled a couple dozen bananas, stuck them in a freezer bag, and put them in the freezer.
Awhile later I pulled them out, broke them into pieces, and let the food processor do all the work. I did add a little bit of milk because the bananas were so thick my food processor was having a hard time mixing it.
The result? Creamy, cold, and delicious. And any leftovers keep well in a container in the freezer. For some ideas for variations of this simple and delicious dessert, check out the comments section in Step-by-Step Instructions for One Ingredient Ice Cream.
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