Sunday, August 29, 2010

Nakano Seasoned Rice Vinegar - Giveaway! *closed*

Nakano is introducing a line of seasoned rice vinegar. The new seasoned flavors include red pepper, pesto, balsamic blend, Italian herb, and the roasted garlic flavor that they sent me (along with a $50 gift card) to try the product and share it with you.

Rice vinegar is wonderful for adding a light flavor to your favorite foods with out adding fat or a lot of calories. It is also gluten free. I used the Roasted Garlic vinegar I was sent to make Summer Garden Chicken. I simply splashed it over the meat and veggies for a delicious subtle garlic flavor.

Find more great recipes and serving suggestions at their website. The Baked Goat Cheese with Tangy Pesto Spinach is something that I want to try. It would be especially good if I made my own goat cheese. (It is on the to do list.)

THE GIVEAWAY
Want to give Nakana Seasoned Rice Vinegar a try? Enter to win! The prize package includes a $25 gift card, 1 bottle of seasoned vinegar, and a coupon and recipe booklet. Do one, two, or three of the following for your chance to win. Just please be sure to leave a separate comment here for each of the options you choose.

1.      Sign up for the NAKANO SPLASH Recipe Club to receive a free monthly e-newsletter featuring great recipes and tips.


2.      NAKANO is on Facebook! Become a fan.

3.      Visit the NAKANO website then come back and tell us what your favorite Splash tip is.


A winner will be picked this Friday, September third. Good luck!

24 comments:

  1. I'm a Nakano Facebook fan (Mary Happymommy)

    mami2jcn at gmail dot com

    ReplyDelete
  2. I signed up for the recipes by email.

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  3. Splash tip:

    NAKANO can be splashed on on as a low cal fat-free substitute for mayonnaise.

    mami2jcn at gmail dot com

    ReplyDelete
  4. I'm a nakano fan!

    mommie_cooks at yahoo dot com

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  5. I sign up for the NAKANO SPLASH Recipe Club

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  6. Fan NAKANO@tcarolinep JessieKatie S

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  7. • This one sounds yummy- Use as a tangy base for tomato-based barbecue sauces.

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  8. I signed up for the Nakano Splash Club!!

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  9. The Basil and Oregano sounds delicious...I love that you can substitute it for Salad Dressing :) YUM!

    zionzangel@gmail.com

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  10. I am already signed up for the Splash club but don't remember receiving any lately so I signed up again. :-)
    ~Karen http://scr.im/nerak

    >>>>Thank you for your interest in Mizkan Americas Inc. You will receive your Splash E-Newsletter very soon!

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  11. I would have never thought of this one:
    Sitr into Boston syle baked beans.

    I use it as coleslaw dressing as I hate mayo and it is yummy.

    ~Karen http://scr.im/nerak

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  12. I signed up for the newsletter. I love getting recipes.

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  13. I couldn't really find a tip to share on the website. They have a lot to choose from & I'm always looking for healthy products.

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  14. I became a fan, joined the recipe club and think Nakana would make a wonderful marinade as they suggested on the web site.

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  15. I like the tip of mixing with mayo for a perkier dressing...some basil flavored vinegar would work wonderfully.

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  16. i signed up for the newsletter

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  17. i want to try it as a salad dressing and for bbq

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  18. Joined the club on Nakano site as sweetsav1



    In my previous comment, I am facebook fan as comfycook

    ReplyDelete
  19. I signed up with their newsletter!

    clderwee at gmail dot com

    ReplyDelete
  20. I'm also a fan on facebook
    clderwee at gmail dot com

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  21. The winner is lucky number 13 - Jenny. http://www.blogger.com/profile/00305409125105992525 Jenny please email me or a leave a comment with your email so I can get your information for the prize package.

    ReplyDelete
  22. Ohhh...I'm the wrong Jenny. Bummer.
    Losing Creek Farm

    ReplyDelete

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