Nakano is introducing a line of seasoned rice vinegar. The new seasoned flavors include red pepper, pesto, balsamic blend, Italian herb, and the roasted garlic flavor that they sent me (along with a $50 gift card) to try the product and share it with you.
Rice vinegar is wonderful for adding a light flavor to your favorite foods with out adding fat or a lot of calories. It is also gluten free. I used the Roasted Garlic vinegar I was sent to make Summer Garden Chicken. I simply splashed it over the meat and veggies for a delicious subtle garlic flavor.
Find more great recipes and serving suggestions at their website. The Baked Goat Cheese with Tangy Pesto Spinach is something that I want to try. It would be especially good if I made my own goat cheese. (It is on the to do list.)
Want to give Nakana Seasoned Rice Vinegar a try? Enter to win! The prize package includes a $25 gift card, 1 bottle of seasoned vinegar, and a coupon and recipe booklet. Do one, two, or three of the following for your chance to win. Just please be sure to leave a separate comment here for each of the options you choose.
1. Sign up for the NAKANO SPLASH Recipe Club to receive a free monthly e-newsletter featuring great recipes and tips.
2. NAKANO is on Facebook! Become a fan.
3. Visit the NAKANO website then come back and tell us what your favorite Splash tip is.
A winner will be picked this Friday, September third. Good luck!
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