Thursday, January 29, 2009

Double Delicious Cookie Bars

Okay, this is not one of Stephanie's great, healthy and resourceful recipe posts. This is Heather punting in Stephanie's place while she anxiously awaits her power being turned back on. So I have a great, simple and sweet treat for everyone tonight and I hope you'll enjoy them!

Double Delicious Cookie Bars
1 stick (half-cup) margarine or butter
1 Package Graham Crackers, crushed (about 1.5 cups)
1 14oz. can sweetened condensed milk
2 C. (12 oz.) Chocolate Chips
1 C. (6 oz.) Peanut Butter Chips

Preheat oven to 350 degrees (325 for glass pan). In a 13 X 9 inch pan, melt margarine in the oven. Sprinkle graham cracker crumbs evenly over the margarine; pour milk over the graham cracker crumbs. Top with both types of chips and press down firmly. Bake for 25-30 minutes or until lightly brown on top. Cool; cut into bars. Makes 24-36 bars.

This recipe was given to me by my sister-in-law and originally came from the Hershey's website.

Heather is a wife, mom,
school cafeteria worker,
councilwoman and babysitter from Ohio.
She also blogs at Heather LessiterIts All for the Best
and The Fat Bottomed Girl.


  1. I made these a couple weeks ago, topped with coconut. It's really important to not cut the bars until they're totally cool, I found!

  2. Oh my goodness these sound so good!!

  3. Thanks for filling in for me. And really not all my recipes are healthy. Just wait until you see what I post next! ;)

  4. I found this recipe a few weeks ago on another site, but it had crushed pretzels instead of the crackers for the crust. I am going to try this version! Makes me think of s'mores. yum!


Header designed by Crystal. Thanks!