Thursday, September 24, 2009

My Favorite Pizza Crust

My family just loves pizza. What family doesn't? The ingredients for pizza are part of my pantry staples, as pizza is almost always the meal we go to when nothing else sounds good, or is planned.

Making homemade pizza is easy, and almost as fast as calling for takeout. First, start with a great crust. This recipe is my favorite.

Pizza Dough

A thick delicious base for all your favorite toppings.

See Pizza Dough on Key Ingredient.

I normally double this recipe to make two pizzas on my baking stones.

After the dough is spread, I brush the dough with olive oil and then spread on the sauce. then add the toppings and cheese.

Bake at 450 F for about 20 minutes until the cheese is melted and just starting to brown.

Image credit: Christine.


  1. I will definitely be trying this on pizza night.

    Thanks for sharing.

    Fall Blessings,

    A Touch of Country


Header designed by Crystal. Thanks!