Thursday, September 10, 2009

Zucchini Bars with Carmel Icing

Oh the zucchini recipes I've collected this year. What an amazingly versatile vegetable! We've grilled it, stuffed it, and mixed it in brownies, and every time it has been quite delicious. So, yesterday when I found a forgotten bowl of shredded zucchini in the refrigerator, I figured I might as well try one more new zucchini recipe this summer.

This recipe comes from the same friend who gave me the Zucchini Strudel recipe. I was hoping it was just as good. I wasn't disappointed.

Zucchini Bars with Caramel Icing

The icing makes these extra special!

See Zucchini Bars with Caramel Icing on Key Ingredient.

The making of these bars marks the end of my fresh zucchini adventures for this summer, but we will be enjoying zucchini baked goods all winter long using shredded zucchini from the freezer. The hardest part will be deciding which recipe to make.


  1. Forgot to mention that I made these without the coconut. :)

  2. I'm so happy that I've gotten enough shredded zucchini in my freezer to last me through all the great recipes that I'm finding!


Header designed by Crystal. Thanks!