You may like use this recipe to make a large flan also - just use a tin that does not have a removable bottom, as this has no prepared crust. I used 6 x large remekins.
1 1/2 cups plain flour
4 cups (1 liter) milk
4 eggs, beaten
2/3 cup granulated or caster sugar
1/2 tsp vanilla bean paste (or seeds from 1/2 vanilla pod, or, 1 tsp vanilla extract)
Preheat your oven to 425 F or 220 C
Sift flour into your mixing bowl, and add your sugar, combine well.
Pour into greased ramekins/flan plan and place on middle rack of your oven with no obstructions above (they do rise!) and cook for 15-20 minutes (longer for the large flan about 35-40mins) until browned on top.
Cool for a few minutes, then sprinkle with icing (confectioners) sugar or your favourite coulis.
Lovely eaten hot, warm or cold.
So lovely Make it from Scratch Readers: If you've got a fridge full of milk, what do you do with it?
You can find more step-by-step cooking from scratch posts and much more at my blog, Frills in the Hills - the fabulous life of our family of five - the fun, the food and the frugality.