Stand and Wait - *I am concerned that we have come to Christ, to show that Christ in heaven is our Life, Christ in heaven is our All, and appointed to be so by God, and n...
Tuesday, March 2, 2010
I came accross the Spanish Hot chocolate in its' homeland when I spent one January backpacking through Spain on planes, trains, automobiles and ferries. You can buy them at most bars and eateries.
Makes 2 cups (because you may want to share, or you may not be able to stop at one....)
475ml full cream milk
115gr milk chocolate
1 tsp. cornstarch (cornflour)
Pour milk and cornstarch (cornflour) into a saucepan, turn up the heat and begin to scald, (i.e. making it bubble at the edges of the saucepan) whilst using a metal whisk to ensure there's no lumps.
Try it! Perfect accompaniment would be Easter Shrewsbury biscuits!
So lovely Make it from Scratch Readers: What's your favourite accompaniment to a hot chocolate/cocoa or coffee? A cookie? Chocolate? A special, cake or muffin?
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