And He is Off - Two weeks ago (oh how time files) we dropped Kellen off in New Hampshire to begin his new adventure as a college student. For months I've been looking tow...
Tuesday, March 2, 2010
I came accross the Spanish Hot chocolate in its' homeland when I spent one January backpacking through Spain on planes, trains, automobiles and ferries. You can buy them at most bars and eateries.
Makes 2 cups (because you may want to share, or you may not be able to stop at one....)
475ml full cream milk
115gr milk chocolate
1 tsp. cornstarch (cornflour)
Pour milk and cornstarch (cornflour) into a saucepan, turn up the heat and begin to scald, (i.e. making it bubble at the edges of the saucepan) whilst using a metal whisk to ensure there's no lumps.
Try it! Perfect accompaniment would be Easter Shrewsbury biscuits!
So lovely Make it from Scratch Readers: What's your favourite accompaniment to a hot chocolate/cocoa or coffee? A cookie? Chocolate? A special, cake or muffin?
Header designed by Crystal. Thanks!